About Florabella
Florabella brings the cuisine and wine of Italy to the beautiful Rose Park neighborhood of the Garden City. Our dazzling yet cozy dining room and café inspires everything from family-style dinners with friends, to a quick glass of wine or espresso and house-baked pastries. Equally dazzling and transportive is our patio, open to guests morning, afternoon and night.
Our morning and afternoon menu, available from 8am to 3pm, features paninis, fresh pastries and artisan coffee, as well as beer and wine.
Our evening menu, available starting at 5pm in our restaurant, features homemade pasta, pizza, fresh seafood, local provisions and a curated Italian wine list.
Alcyone Magana
Alcyone (pronounced all-see-on-ee) is an effervescent wine director whose major driving force is a life of sensory exploration through the pursuit of really great taste. Directly after graduating high school in a quiet midwestern town, she received a full scholarship to study documentary photography in Paris with National Geographic. The next five years were spent pursuing possibility through the lens of photojournalism, from documenting refugees in Greece to start-ups in Boulder. Eventually, in Montana, Alcyone discovered a new passion through the world of fine dining, starting as a dishwasher at The Ranch at Rock Creek and rising through the ranks until, eventually she was offering wine tastings to celebrities visiting the esteemed Relais and Chateaux property.
Alcyone is devoted to honing her own palate and embracing opportunities to learn from those around her. Celebrating life's myriad flavors and stories, she cherishes restaurants as the perfect harmony of storytelling and hospitality, where wine becomes the sublime vehicle that elevates her senses while inspiring others on their own delightful journeys of discovery.